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Five reflections to transform our food systems and achieve the sustainable development goals
Proceedings of the Crawford Fund ; : 1-12, 2021.
Article in English | CAB Abstracts | ID: covidwho-1863955
ABSTRACT
The author emphasizes on the challenges faced in creating a sustainable food systems. She pointed out four challenges First, that the world has been working for some time towards producing enough food;second, that a number of people are malnourished;third, that in the midst of all that, our food system is contributing to climate change;and fourth, that our food system's most significant damage is to biodiversity. The author also hopes that this summit will focus (i) on how we might use the food system to recover from COVID-19, and (ii) how we might use the food system to deliver on SDGs, and (iii) how we might use our thinking about food systems to start understanding the types of transformations that are required in our food system. Lastly, she gives out reflections in establishing food systems, which are thinking about a holistic approach;embracing innovation;inclusion;courageous conversations;and putting science at the center of this.
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Collection: Databases of international organizations Database: CAB Abstracts Language: English Journal: Proceedings of the Crawford Fund Year: 2021 Document Type: Article

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Collection: Databases of international organizations Database: CAB Abstracts Language: English Journal: Proceedings of the Crawford Fund Year: 2021 Document Type: Article