Five reflections to transform our food systems and achieve the sustainable development goals
Proceedings of the Crawford Fund
; : 1-12, 2021.
Article
in English
| CAB Abstracts | ID: covidwho-1863955
ABSTRACT
The author emphasizes on the challenges faced in creating a sustainable food systems. She pointed out four challenges First, that the world has been working for some time towards producing enough food;second, that a number of people are malnourished;third, that in the midst of all that, our food system is contributing to climate change;and fourth, that our food system's most significant damage is to biodiversity. The author also hopes that this summit will focus (i) on how we might use the food system to recover from COVID-19, and (ii) how we might use the food system to deliver on SDGs, and (iii) how we might use our thinking about food systems to start understanding the types of transformations that are required in our food system. Lastly, she gives out reflections in establishing food systems, which are thinking about a holistic approach;embracing innovation;inclusion;courageous conversations;and putting science at the center of this.
Food Economics [EE116]; Biological Resources (General) [PP700]; Meteorology and Climate [PP500]; Food Science and Food Products (Human) [QQ000]; Nutrition related Disorders and Therapeutic Nutrition [VV130]; Agricultural Economics [EE110]; food production; climate; climate change; damage; innovations; sustainability; malnutrition; coronavirus disease 2019; pandemics; biodiversity; Australia; APEC countries; Australasia; Oceania; Commonwealth of Nations; high income countries; OECD Countries; very high Human Development Index countries; food systems; climatic change
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Proceedings of the Crawford Fund
Year:
2021
Document Type:
Article
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