Impact of COVID-19 pandemic on coffee production and exports in India
Journal of Research ANGRAU
; 48(4):80-84, 2020.
Article
in English
| CAB Abstracts | ID: covidwho-1864026
ABSTRACT
Studies were conducted to assess the impact of the COVID-19 pandemic on coffee production concerning labour, since labour is major input required for all the operations right from planting to harvesting. The Indian coffee sector was affected by Covid-19 pandemic. It was reported that the pandemic has decreased production as well as exports. To face this type of situation, short domestic processing and storage need to be increased rather than being solely dependent only on earnings from exports.
Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Plant Production [FF100]; Labour and Employment [EE900]; Horticultural Crops [FF003]; International Trade [EE600]; Food Processing (General) [QQ100]; Food Storage and Preservation [QQ110]; Crop Produce [QQ050]; exports; coffee; crop production; international trade; labour; coronavirus disease 2019; pandemics; storage; food processing; human diseases; Coffea; man; India; Karnataka; Kerala; Tamil Nadu; Commonwealth of Nations; lower-middle income countries; medium Human Development Index countries; South Asia; Asia; Rubiaceae; Gentianales; eudicots; angiosperms; Spermatophyta; plants; eukaryotes; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; labor; Mysore; Madras
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Type of study:
Experimental Studies
Language:
English
Journal:
Journal of Research ANGRAU
Year:
2020
Document Type:
Article
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