Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Other Produce [QQ070]; Microbial Technology in Food Processing [QQ120]; lactic acid bacteria; fermentation; strains; probiotics; pH; lactic acid; bile salts; cereal products; cereals; deoxyribonuclease I; enzymes; functional foods; health; intestines; legumes; maize; millets; Gram positive bacteria; Bacteria; sorghum; Fabaceae; Zea mays; Kenya; prokaryotes; ACP Countries; Anglophone Africa; Africa; Commonwealth of Nations; East Africa; Africa South of Sahara; lower-middle income countries; medium Human Development Index countries; Poaceae; Poales; commelinids; monocotyledons; angiosperms; Spermatophyta; plants; eukaryotes; Fabales; eudicots; Zea; hydrogen ion concentration; potential of hydrogen; lactate; bacterium; subsaharan Africa; DNASE; corn; gram-positive bacteria