Digital certificate - opportunity or barrier in the restaurant activity? Young people's opinion on the feeling of health safety in public eating places
Cactus the Tourism Journal for Research, Education, Culture and Soul
; 3(2):64-72, 2021.
Article
in English
| CAB Abstracts | ID: covidwho-1865709
Keywords
Social Psychology and Social Anthropology [UU485]; Natural Resources (General) [PP000]; Food Science and Food Products (Human) [QQ000]; Education and Training [CC100]; Human Health and Biology (General) [VV000]; Food Service [QQ700]; Food Economics [EE116]; public health; attitudes; coronavirus disease 2019; girls; health; restaurants; safety; schools; students; universities; catering; colleges; internet; children; man; Romania; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Balkans; Southern Europe; Europe; European Union Countries; upper-middle income countries; very high Human Development Index countries; school buildings; Rumania; food service
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Type of study:
Observational study
Language:
English
Journal:
Cactus the Tourism Journal for Research, Education, Culture and Soul
Year:
2021
Document Type:
Article
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