Towards a more resilient agri-food system in Ghana post COVID-19

ABSTRACT

This policy brief draws from a study of agri-food system responses to the COVID-19 pandemic in Ghana. We examined how the pre-COVID-19 stresses in the agri-food system have interacted with the fallouts of the pandemic to reshape relationships among the key state and non-state actors and interest groups, and the implications for the agri-food system as a whole.