Other Produce [QQ070]; Consumer Economics [EE720]; Social Psychology and Social Anthropology [UU485]; Physiology of Human Nutrition [VV120]; consumer preferences; attitudes; blood chemistry; blood sugar; consumer attitudes; consumer behaviour; consumers; cooking; digestion; food products; keeping quality; new products; nutritive value; pasta; satiety; storage life; man; Romania; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Balkans; Southern Europe; Europe; European Union Countries; upper-middle income countries; very high Human Development Index countries; Rumania; blood glucose; glucose in blood; consumer behavior; behavior; nutritional value; quality for nutrition