Reply - Letter to the editor: Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital.

Velasco, Cristina; Cuerda, Cristina

Velasco, Cristina; Cuerda, Cristina.

Velasco C; Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain. Electronic address: cvelascog@salud.madrid.org.
Cuerda C; Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain.

Clin Nutr ; 41(8): 1851, 2022 08.

Article in English | MEDLINE | ID: covidwho-1885702

Subject(s)

COVID-19; COVID-19/therapy; Critical Illness/therapy; Humans; Retrospective Studies; SARS-CoV-2; Tertiary Care Centers

Keywords

COVID-19; Critically ill patients; Nutritional medical therapy; Outcome

Fulltext

XML

PubMed Links

Search on Google

Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Observational study / Prognostic study Limits: Humans Language: English Journal: Clin Nutr Year: 2022 Document Type: Article

Similar

MEDLINE

LILACS

LIS

Fulltext

XML

PubMed Links

Search on Google