Is aflatoxin more in the milk of lactating mothers who have previously had COVID-19?
Journal of Nutrition and Food Security
; 7(2):220-226, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1893504
ABSTRACT
Background:
Breast milk provides the ideal nutrition for infants. It has a nearly perfect mix of vitamins, protein, and fat. Breastfeeding has many health benefits for both the mother and infant. Breast milk contains all the nutrients an infant needs in the first six months of life. The present study aimed to measure aflatoxin M1 (AFM1) levels in breast milk and identify nutritional and socio-demographic factors associated with AFM1 levels.
Milk and Dairy Produce [QQ010]; Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Food Contamination, Residues and Toxicology [QQ200]; Human Toxicology and Poisoning [VV810]; Physiology of Human Nutrition [VV120]; breast feeding; milk; human milk; human diseases; public health; risk factors; infants; lactating women; human lactation; mothers; women; viral diseases; coronavirus disease 2019; aflatoxins; mycotoxins; infant feeding; cross-sectional studies; ELISA; employment; body mass index; education; age; nutrition; yoghurt; man; Severe acute respiratory syndrome coronavirus 2; Iran; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; high Human Development Index countries; lower-middle income countries; Middle East; West Asia; Asia; aflatoxin M1; breastfeeding; breast milk; SARS-CoV-2; viral infections; fungal toxins; enzyme linked immunosorbent assay; jobs; joghurt; yogurt
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Journal of Nutrition and Food Security
Year:
2022
Document Type:
Article
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