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Coronavirus disease (COVID-19): water quality, sanitation and hygiene management in light of coronavirus disease (COVID-19)
Water Wheel ; 19(2):6-9, 2020.
Article in English | GIM | ID: covidwho-1897471
ABSTRACT
This paper describes the different ways to properly manage water quality, sanitation and hygiene in South Africa amidst COVID-19. These are (1) use of safe disinfectants in the form of bleach, hyphochlorite or chlorine to disinfect the water before use;(2) virus inactivation through boiling (meaning, rolling boiling water for 2-3 minutes), irradiation (solar and UV) disinfection, and sedimentation and filtration techniques;(3) reclamation of wastewater and the use of sanitation services;safe practices in households through safe confinement of human wastes (faeces and urine);and (4) frequent and proper hand hygiene.
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Collection: Databases of international organizations Database: GIM Language: English Journal: Water Wheel Year: 2020 Document Type: Article

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Collection: Databases of international organizations Database: GIM Language: English Journal: Water Wheel Year: 2020 Document Type: Article