Impacts of the COVID-19 pandemic and associated policy responses on food systems in sub-Saharan Africa
Policy Brief - Tegemeo Institute of Agricultural Policy and Development 2021. (35):6 pp.
; 2021.
Article
in English
| CAB Abstracts | ID: covidwho-1897543
ABSTRACT
This policy brief summarizes a report which applies a systematic literature review methodology to survey the evidence on the impacts of the COVID-19 pandemic on sub-Saharan African food systems, particularly with respect to domestic food value chains, regional/international food trade, and food and nutrition security. This evidence synthesis gives rise to several recommendations for policy makers, some of which are immediately applicable while others would be relevant if a lockdown were reintroduced in a future crisis.
Agricultural Economics [EE110]; Food Economics [EE116]; Policy and Planning [EE120]; Human Nutrition (General) [VV100]; International Trade [EE600]; Marketing and Distribution [EE700]; Food Science and Food Products (Human) [QQ000]; systematic reviews; coronavirus disease 2019; pandemics; economic impact; value chain; international trade; food products; food security; nutrition security; food policy; Africa South of Sahara
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Type of study:
Experimental Studies
Language:
English
Journal:
Policy Brief - Tegemeo Institute of Agricultural Policy and Development 2021. (35):6 pp.
Year:
2021
Document Type:
Article
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