Sinking Mink: An Argument for Ending the Mink Industry in Nova Scotia

ABSTRACT

Some Canadian farms produce fox or chinchilla fur, but their numbers are dwarfed by the number of mink farms.2 In a similar vein, trapping is a fur-gathering practice that continues to exist in Canada to some extent, but it predominantly occurs in other areas of the country and is not discussed in this paper.3 Second, this paper does not explore the animal rights theory that it is inherently unethical for humans to use animals as resources. Enterprising farmers began to move with greater frequency into Canada's burgeoning fur farming sector.9 A group of mink farmers established themselves in Nova Scotia's Digby County during the 1930s.10 The availability of fish and eels made this a logical location to capture, breed, and raise the carnivorous and semi-aquatic mammals.11 The Nova Scotia Mink Breeders' Association formed in 1938,12 and its farmers reaped high profits as mink became the fur en vogue in the years following the Second World War.13 The Digby farmers followed in the footsteps of the Prince Edward Island ranchers who developed so many fox farming techniques. In practice, only one Canadian fur farmer has been convicted of violating this provision.20 The Code of Practice for the Care and Handling of Farmed Mink (the "Code") is a publication offering a detailed set of guidelines for the proper treatment of mink.21 However, animal law scholars have criticized this Code, along with others crafted by the National Farm Animal Care Council, for being of indeterminate legal force.22 These Codes are also flawed because they are written by farm operators rather than independent third parties.23 Nova Scotia has enacted more legislation that applies to fur farming than any other province. The Fur Industry Regulations focus on the adverse environmental impacts of mink farming.30 The Regulations address topics like feces and carcass disposal and soil tests.