Research update: COVID-19 and marketing challenges for food producers in Louisiana
Journal of Food Distribution Research
; 53(1):1-2, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1904450
ABSTRACT
The COVID-19 pandemic disrupted the operations of many farm and food businesses across Louisiana. Producers had to adapt to changes or closures of market outlets, including farmers markets, farm-to-school programs, and restaurants. Using data collected from an online survey, this research examines pre- and post-pandemic marketing channels and challenges faced by food producers.
Agricultural Economics [EE110]; Marketing and Distribution [EE700]; Food Economics [EE116]; Social Psychology and Social Anthropology [UU485]; marketing channels; constraints; marketing; coronavirus disease 2019; agribusiness; agroindustrial sector; farmers' markets; adaptation; food industry; school meals; restaurants; pandemics; farmers; Louisiana; USA; Delta States of USA; Southern States of USA; APEC countries; high income countries; North America; America; OECD Countries; very high Human Development Index countries; Gulf States of USA; West South Central States of USA; United States of America; food and agricultural sector
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Journal of Food Distribution Research
Year:
2022
Document Type:
Article
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