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Study of culinary arts and practices and its effect on public masses, post COVID-19
Indian Journal of Applied Hospitality & Tourism Research ; 13:64-70, 2021.
Article in English | CAB Abstracts | ID: covidwho-1905250
ABSTRACT
The COVID-19 Pandemic has been still in the spread of the global effect and that is leading to an ongoing process in the lives of million people. The Corona Virus is a contagious disease which spreads through being in the contact of an infectious person. This disease is caused by the SARS-COV2 (Severe Acute Respiratory Syndrome Corona Virus 2). Although, many research studies have gone through the impact of Corona Virus on performance of Hospitality sector as well as on the performance of people and number of suggestions have been made to reignite the Hospitality sector that made the sector to have a re-look strategy. Hospitality is a sector which deals with a perspective of offering satisfied level of attractive services in various areas including accommodation and travel. Hospitality industry is being a very sensitive industry among other industries and that is the reason this industry takes an effect of loss in huge masses. The COVID-19 Pandemic have made a downfall to the economy of the Hospitality industry specially on the food, cuisines, and beverages service areas. The study aims to reignite the Hospitality - Culinary area along to the effect of increasing the economy of the sector. The study finds out the effect of food, cuisine and beverage service on public masses using the structure of safety and security aftermath COVID-19. The methodology of the study will be implied on the basis of sample choosing, approach selection for the study, and performing analysis of the data which will be collected from the views of industrial hotelier professional respondents. The entire study will focus on re-building the Culinary and Beverage area in the minds of public masses post COVID-19.
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Collection: Databases of international organizations Database: CAB Abstracts Type of study: Experimental Studies Topics: Long Covid Language: English Journal: Indian Journal of Applied Hospitality & Tourism Research Year: 2021 Document Type: Article

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Collection: Databases of international organizations Database: CAB Abstracts Type of study: Experimental Studies Topics: Long Covid Language: English Journal: Indian Journal of Applied Hospitality & Tourism Research Year: 2021 Document Type: Article