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Impacts of COVID-19 on the Chilean salmon: A first approach to the effects of the pandemic in the industry.
Lorena, Romero; Karina, Yévenes; Ekaterina, Pokrant; Cecilia, Baumberger; Sebastián, Zavala; Miguel, Burgos José; Jurij, Wacyk; Javiera, Cornejo.
  • Lorena R; Department of Preventive Medicine, Faculty of Veterinary and Livestock Sciences, Universidad de Chile, Av. Santa Rosa , La Pintana, 11735 Santiago, Chile.
  • Karina Y; Department of Preventive Medicine, Faculty of Veterinary and Livestock Sciences, Universidad de Chile, Av. Santa Rosa , La Pintana, 11735 Santiago, Chile.
  • Ekaterina P; Department of Preventive Medicine, Faculty of Veterinary and Livestock Sciences, Universidad de Chile, Av. Santa Rosa , La Pintana, 11735 Santiago, Chile.
  • Cecilia B; Department of Preventive Medicine, Faculty of Veterinary and Livestock Sciences, Universidad de Chile, Av. Santa Rosa , La Pintana, 11735 Santiago, Chile.
  • Sebastián Z; Aquaculture Genomics Lab, Faculty of Veterinary and Livestock Sciences, Universidad de Chile, Av. Santa Rosa, La Pintana, Santiago, 11735, Chile.
  • Miguel BJ; Laboratory of Veterinary Pharmacology (FARMAVET), Faculty of Veterinary and Animal Sciences, Universidad de Chile, Av. Santa Rosa, La Pintana, 11735 Santiago, Chile.
  • Jurij W; Department of Animal Production, Faculty of Agronomic Sciences, Universidad de Chile, Av. Santa Rosa, La Pintana, Santiago 11315, Chile.
  • Javiera C; Department of Preventive Medicine, Faculty of Veterinary and Livestock Sciences, Universidad de Chile, Av. Santa Rosa , La Pintana, 11735 Santiago, Chile.
Mar Policy ; 144: 105185, 2022 Oct.
Article in English | MEDLINE | ID: covidwho-1907546
ABSTRACT
Chile is the second largest producer of salmon in the world and is an important pillar of the national economy. Any disruption in how the industry functions will have economic and social effects. The objective of this study was to evaluate the impact of the COVID-19 pandemic on the Chilean salmon industry. An online survey was sent to the highest positions in the industry presidents, managers, and chiefs of salmon companies. Of the 52 respondents, 75% indicated that operations were moderately affected by the pandemic. More than 70% reported a decrease in their company's production and sales. Work absenteeism was a concern for 88%, and the implementation of sanitary measures was considered effective and relevant to prevent the spread of the virus. However, there were no statistically significant differences (p-value > 0.05) between the degree of impact on operations by company size, or between absenteeism and company size. The information obtained in this study is a first look into understanding the impacts of the pandemic on the Chilean salmon industry in the year 2020.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Experimental Studies / Observational study Country/Region as subject: South America / Chile Language: English Journal: Mar Policy Year: 2022 Document Type: Article Affiliation country: J.marpol.2022.105185

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Experimental Studies / Observational study Country/Region as subject: South America / Chile Language: English Journal: Mar Policy Year: 2022 Document Type: Article Affiliation country: J.marpol.2022.105185