Sustainable indigenous cattle production in Brebes Regency, Indonesia: opportunities and threats during pandemic

ABSTRACT

This study assesses the sustainability of indigenous cattle production (Jabres Cattle) during the COVID 19 pandemic in Brebes Regency, Indonesia. The sustainability of Jabres cattle production is considered from the aspects of production, socio-economic, and environmental aspects. The study was conducted on 64 Jabres farmers in 5 sub-districts (Ketanggungan, Bantarkawung, Banjarharjo, Larangan, and Salem). Respondents were taken using a simple random sampling method and data was taken using online questionnaires. The collected data were analyzed using descriptive statistics. The indigenous cattle farmers in Brebes Regency have a long experience as beef cattle farmers (10.7 years on average) with an average ownership scale of 7 heads. During the pandemic, there was an increase of 54.7 percent of farmers who felt it was difficult to get cattle breeds compared to before the pandemic. The number of farmers who found it difficult to get forage also showed an increase of 36 percent compared to before the pandemic. Likewise, an increase in the number of farmers (75 percent) felt that it was increasingly difficult to sell beef cattle, which resulted in not making it easy for profits. However, the COVID 19 pandemic can encourage all farmers to pay more attention to the cleanliness of cowshed and the cage environment. Most of the indigenous cattle farmers (89 percent) remain committed to continuing their business despite difficulties in obtaining calves, feed, and selling cattle. Farmers still have confidence that the difficult situation will pass, and demand slaughter cattle will recover.