The study on plant-origin functional ingredients and their effect on the cardiovascular system in the conditions of the novel coronavirus infection
IOP Conference Series. Earth and Environmental Science
; 1043(1):012036, 2022.
Article
in English
| ProQuest Central | ID: covidwho-1908706
Keywords
Environmental Studies; Pandemics; Food; Flax; Fatty acids; Ingredients; Polyunsaturated fatty acids; Severe acute respiratory syndrome coronavirus 2; Nutritive value; Raw materials; Viral diseases; Cardiovascular system; Seeds; Coronaviruses; Infections; Prepared foods; Convenience food; Organoleptic properties
Full text:
Available
Collection:
Databases of international organizations
Database:
ProQuest Central
Type of study:
Experimental Studies
Language:
English
Journal:
IOP Conference Series. Earth and Environmental Science
Year:
2022
Document Type:
Article
Similar
MEDLINE
...
LILACS
LIS