3rd International Symposium on Nutrition, ISN 2022

ABSTRACT

The proceedings contain 17 papers. The topics discussed include associations between food environment and nutritional quality of food purchases in French households the Mont'Panier cross-sectional study;changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors;development of insect farming as an option for urban circular bioeconomy the chemical safety issue;evaluating the impact of a retailer-led pilot at changing consumer behavior;fate of polychlorobiphenyls in the insect Tenebrio molitor consequences for further use as food and feed;high-school's neighborhood environment in relation with anthropometric indices of girl students living in north-west of Iran;and institutional frameworks for controlled-environment food production systems in urban areas. A comparative analysis of Berlin, London and Nairobi.