Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Economic Research Report - Economic Research Service, USDA 2022. (306):iv + 27 pp. many ref.
; 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1918611
ABSTRACT
While the U.S. food system has been largely able to maintain operations and provide consumers with the variety of foods they desire since the Coronavirus (COVID-19) pandemic began, U.S. households faced sharply higher food prices for many staple items, especially meat in 2020. In this study, U.S. households' meat purchases at retail stores for at-home consumption during the COVID-19 pandemic are examined and compared with those before the virus outbreak.
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Type of study:
Experimental Studies
Language:
English
Journal:
Economic Research Report - Economic Research Service, USDA 2022. (306):iv / 27 pp. many ref.
Year:
2022
Document Type:
Article
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