Changing food trends and eating habits among youngsters
Atithya: A Journal of Hospitality
; 7(1):1-7, 2021.
Article
in English
| CAB Abstracts | ID: covidwho-1918883
ABSTRACT
A study was conducted to understand the Changing Food Trends and Food Preferences among Youngsters in Pune city of India. The objective of this paper was to identify the key food trends and understand the way they are changing the food habits. The research was conducted using a questionnaire which was administered online. It was observed that the youngsters are getting more inclined towards eating fast food because of its taste, quick service, change from daily routine, emotional eating and follow food trends. However, the observations of the study indicate that consumption of home cooked food was preferred by youngsters during the COVID-19 pandemic.
Diet Studies [VV110]; Food Science and Food Products (Human) [QQ000]; food consumption; feeding habits; trends; youth; questionnaires; on line; fast foods; foods; pandemics; coronavirus disease 2019; India; Maharashtra; Commonwealth of Nations; lower-middle income countries; medium Human Development Index countries; South Asia; Asia; eating habits
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Atithya: A Journal of Hospitality
Year:
2021
Document Type:
Article
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