Risk management of imported cold-chain foods during the COVID-19 pandemic
Shanghai Journal of Preventive Medicine
; 33(5):397-403, 2021.
Article
in Chinese
| CAB Abstracts | ID: covidwho-1924837
ABSTRACT
Since July 2020, nucleic acids of novel coronavirus SARS-CoV-2 were frequently detected in cold chain food imported to China, making imported food being a potential risk to the COVID-19 outbreak. Based on the epidemiological characteristics of SARS-CoV-2, imported cold-chain food and their packaging may become the carriers of SARS-CoV-2 in long-distance cross-border transportation. In each aspect of stakeholders including governmental supervision, manufacturers and consumers, China should strengthen the risk management of imported cold-chain food to ensure the safety, especially pay attention to the health protection of industry workers in close contact with cold -chain food.
Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Food Contamination, Residues and Toxicology [QQ200]; coronavirus disease 2019; pandemics; carrier state; consumers; epidemiology; foods; human diseases; nucleic acids; stakeholders; transport; supervision; cold storage; food contamination; food safety; food packaging; risk; Severe acute respiratory syndrome coronavirus 2; man; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; SARS-CoV-2; transportation; food contaminants
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Type of study:
Prognostic study
Language:
Chinese
Journal:
Shanghai Journal of Preventive Medicine
Year:
2021
Document Type:
Article
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