Shanghai mode of precise control of imported cold-chain food for during the COVID-19 epidemic
Shanghai Journal of Preventive Medicine
; 33(5):363-365, 2021.
Article
in Chinese
| CAB Abstracts | ID: covidwho-1924838
ABSTRACT
In order to strictly control and prevent the risk of the coronavirus disease 2019 (COVID-19) transmission through imported cold-chain foods, Shanghai has implemented many multiple countermeasures, including "Three Points Intermediate Sites, One Transit Cold Storage" and "Four Drive Linkage". Shanghai cold-chain information traceability system and other operating mechanisms have been established, according to the guidance of "One Single Plan". The multilevel, overall, traceable, life cycle and whole process and closed-loop control regulatory system, called "Shanghai mode of control" for imported cold-chain food has been basically formed, which would facilitate precise regulation and management of create an accurate management system for imported cold-chain foods.
International Trade [EE600]; Food Economics [EE116]; Food Science and Food Products (Human) [QQ000]; coronavirus disease 2019; epidemics; imports; cold storage; food products; risk reduction; disease prevention; Shanghai; China; Eastern China; APEC countries; East Asia; Asia; high Human Development Index countries; upper-middle income countries; People's Republic of China
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
Chinese
Journal:
Shanghai Journal of Preventive Medicine
Year:
2021
Document Type:
Article
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