Functional foods and medicinal plants versus COVID-19

Hernandez Parets, M.; Zayas Gonzalez, M.; Martinez Fernandez, F.; Brito Ferrer, Y.; Medina Corso, B.; Gonzalez Sanchez, N.

Hernandez Parets, M.; Zayas Gonzalez, M.; Martinez Fernandez, F.; Brito Ferrer, Y.; Medina Corso, B.; Gonzalez Sanchez, N..

Revista Cubana de Plantas Medicinales ; 27(1), 2022.

Article in Spanish | CAB Abstracts | ID: covidwho-1929327

ABSTRACT

ABSTRACT

Introduction:

The world has been suffering from the SARS-CoV-2 (COVID-19) pandemic since December 2019. To date there is no specific treatment for such a deadly disease, but there are some plants with different phytochemical components that help the body to combat and reduce the sequelae along with the other treatments.

Keywords

Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Non-food/Non-feed Plant Products [SS200]; Animal and in vitro Models for Pharmaceuticals [VV450]; Pesticides and Drugs; Control [HH405]; antiviral properties; human diseases; coronavirus disease 2019; viral diseases; medicinal plants; immunomodulatory properties; antiinflammatory properties; Severe acute respiratory syndrome coronavirus 2; man; plants; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; anti-viral properties; SARS-CoV-2; viral infections; drug plants; medicinal herbs; officinal plants; anti-inflammatory properties

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Collection: Databases of international organizations Database: CAB Abstracts Topics: Traditional medicine Language: Spanish Journal: Revista Cubana de Plantas Medicinales Year: 2022 Document Type: Article

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