COVID-19 and feeding report of three meetings at maker faire 2020: The food system after COVID. the future of healthy and proper nutrition
Rivista di Scienza dell'Alimentazione
; 49:47-50, 2020.
Article
in Italian
| GIM | ID: covidwho-1929485
ABSTRACT
The unexpected and bursting arrival of the Covid-19 pandemic in a short time has overwhelmed the whole world, bringing changes in every aspect of life social, work, economic, technological. The lifestyle and eating habits of the Italian population have also undergone significant changes. What happened during the lockdown period? How did the Italians react to the quarantine? How have their eating habits changed? What impact have these changes had on health?
pandemics; viral diseases; coronavirus disease 2019; human diseases; public health; lifestyle; feeding habits; quarantine; nutrition; Severe acute respiratory syndrome coronavirus 2; man; Italy; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; European Union Countries; high income countries; Mediterranean Region; OECD Countries; Southern Europe; Europe; very high Human Development Index countries; lockdown; SARS-CoV-2; viral infections; eating habits
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Collection:
Databases of international organizations
Database:
GIM
Language:
Italian
Journal:
Rivista di Scienza dell'Alimentazione
Year:
2020
Document Type:
Article
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