Impact of declaration of a state of emergency due to the COVID-19 pandemic on school lunches: a nationwide survey

Kojima, Y.; Murayama, N.; Horikawa, C.; Tanaka, H.; Morisaki, N.

Kojima, Y.; Murayama, N.; Horikawa, C.; Tanaka, H.; Morisaki, N..

Japanese Journal of Nutrition and Dietetics ; 80(2):116-125, 2022.

Article in Japanese | CAB Abstracts | ID: covidwho-1934502

ABSTRACT

ABSTRACT

Objective:

To investigate the implementation status of school lunches and simplified school lunches after a state of emergency was declared due to the coronavirus disease 2019 (COVID-19) pandemic, and the content of a simplified school lunch.

Keywords

Health Services [UU350]; Diet Studies [VV110]; Human Nutrition (General) [VV100]; Food Service [QQ700]; human diseases; coronavirus disease 2019; viral diseases; pandemics; public health; schools; school lunches; surveys; school children; students; child nutrition; public schools; elementary schools; high schools; menu planning; school meals; epidemiology; nutrition programmes; health promotion; desserts; nutritional state; children; man; Severe acute respiratory syndrome coronavirus 2; Japan; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; APEC countries; East Asia; Asia; high income countries; OECD Countries; very high Human Development Index countries; SARS-CoV-2; viral infections; school buildings; schoolchildren; school kids; nutrition programs; feeding programmes; feeding programs; nutritional status

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Full text: Available Collection: Databases of international organizations Database: CAB Abstracts Type of study: Experimental Studies / Observational study Language: Japanese Journal: Japanese Journal of Nutrition and Dietetics Year: 2022 Document Type: Article

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