Production of meat products based on organic rabbit breeding resources with the inclusion of protein-carbohydrate composites of plant origin
IOP Conference Series. Earth and Environmental Science
; 1052(1):012077, 2022.
Article
in English
| ProQuest Central | ID: covidwho-1960950
Keywords
Environmental Studies; Dietary supplements; Jerusalem artichokes; Legumes; Diet; Fatty acids; Meat products; Gastrointestinal tract; Carcinogens; Cell culture; Carbohydrates; Polyunsaturated fatty acids; Biopolymers; Carcinogenesis; Meat; Composite materials; Cell cycle; Eicosanoids; Proteins; Coronaviruses; Apoptosis; Composition; Gastrointestinal system; Health risks
Full text:
Available
Collection:
Databases of international organizations
Database:
ProQuest Central
Type of study:
Observational study
/
Prognostic study
Topics:
Traditional medicine
Language:
English
Journal:
IOP Conference Series. Earth and Environmental Science
Year:
2022
Document Type:
Article
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