The role of nutritional status on SARS-CoV-2 IgG levels after COVID-19 vaccination in Palembang
Bioscientia Medicina
; 6(9):2122-2126, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1975859
ABSTRACT
Background:
The elderly and geriatric population is the population most at risk for complications of COVID-19. Preliminary data show that individuals aged >59 years are estimated to experience five times more severe COVID-19 symptom onset than those aged 30 to 59 years. Nutritional status is believed to play a role in the body's ability to produce antibodies after COVID-19 vaccination.
Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Nutrition related Disorders and Therapeutic Nutrition [VV130]; Host Resistance and Immunity [HH600]; human diseases; coronavirus disease 2019; viral diseases; pandemics; IgG; elderly; immunization; nutritional state; observational studies; vaccination; immune sensitization; Severe acute respiratory syndrome coronavirus 2; man; Indonesia; Sumatra; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; APEC countries; ASEAN Countries; high Human Development Index countries; lower-middle income countries; South East Asia; Asia; Sunda Islands; SARS-CoV-2; viral infections; aged; elderly people; older adults; senior citizens; nutritional status
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Topics:
Vaccines
Language:
English
Journal:
Bioscientia Medicina
Year:
2022
Document Type:
Article
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