Your browser doesn't support javascript.
Advances in muscle health and nutrition: A toolkit for healthcare professionals.
Prado, Carla M; Landi, Francesco; Chew, Samuel T H; Atherton, Philip J; Molinger, Jeroen; Ruck, Tobias; Gonzalez, Maria Cristina.
  • Prado CM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada. Electronic address: Carla.prado@ualberta.ca.
  • Landi F; Fondazione Policlinico A. Gemelli IRCCS, Rome, Italy.
  • Chew STH; Department of Geriatric Medicine, Changi General Hospital, Singapore Health Services (Simei Campus), Singapore.
  • Atherton PJ; Centre of Metabolism, Ageing & Physiology (COMAP), Medical Research Council (MRC) Versus Arthritis Centre for Musculoskeletal Ageing Research (CMAR), and National Institution for Health Research (NIHR) Biomedical Research Centre (BRC), School of Medicine, University of Nottingham, Nottingham, UK
  • Molinger J; Duke University Hospital, School of Medicine, Durham, NC, USA; Erasmus Medical Center, University Rotterdam, Rotterdam, the Netherlands.
  • Ruck T; Department of Neurology, Medical Faculty, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Gonzalez MC; Post-graduate Program in Health and Behavior, Catholic University of Pelotas, and Post-graduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil.
Clin Nutr ; 41(10): 2244-2263, 2022 10.
Article in English | MEDLINE | ID: covidwho-1977149
ABSTRACT
Low muscle mass and malnutrition are prevalent conditions among adults of all ages, with any body weight or body mass index, and with acute or chronic conditions, including COVID-19. This article synthesizes the latest research advancements in muscle health and malnutrition, and their impact on immune function, and clinical outcomes. We provide a toolkit of illustrations and scientific information that healthcare professionals can use for knowledge translation, educating patients about the importance of identifying and treating low muscle mass and malnutrition. We focus on the emerging evidence of mitochondrial dysfunction in the context of aging and disease, as well as the cross-talk between skeletal muscle and the immune system. We address the importance of myosteatosis as a component of muscle composition, and discuss direct, indirect and surrogate assessments of muscle mass including ultrasound, computerized tomography, deuterated creatine dilution, and calf circumference. Assessments of muscle function are also included (handgrip strength, and physical performance tests). Finally, we address nutrition interventions to support anabolism, reduce catabolism, and improve patient outcomes. These include protein and amino acids, branched-chain amino acids, with a focus on leucine; ß-hydroxy-ß-methylbutyrate (HMB), vitamin D; n-3 polyunsaturated fatty acids (n-3 PUFA), polyphenols, and oral nutritional supplements. We concluded with recommendations for clinical practice and a call for action on research focusing on evaluating the impact of body composition assessments on targeted nutrition interventions, and consequently their ability to improve patient outcomes.
Subject(s)
Keywords

Full text: Available Collection: International databases Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Malnutrition / COVID-19 Type of study: Experimental Studies / Prognostic study / Randomized controlled trials Topics: Traditional medicine Limits: Adult / Humans Language: English Journal: Clin Nutr Year: 2022 Document Type: Article

Similar

MEDLINE

...
LILACS

LIS


Full text: Available Collection: International databases Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Malnutrition / COVID-19 Type of study: Experimental Studies / Prognostic study / Randomized controlled trials Topics: Traditional medicine Limits: Adult / Humans Language: English Journal: Clin Nutr Year: 2022 Document Type: Article