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The impact of COVID-19 on a national sample of US adults with food allergy.
Warren, Christopher; Sherr, Janell; Sindher, Sayantani; Nadeau, Kari C; Casale, Thomas B; Ward, Dana; Gupta, Ruchi; Chinthrajah, R Sharon.
  • Warren C; Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, Calif; Center for Food Allergy and Asthma Research, Northwestern University Feinberg School of Medicine, Chicago, Ill. Electronic address: christopher.warren@northwestern.edu.
  • Sherr J; Division of Allergy and Immunology, Stanford University School of Medicine, Stanford, Calif.
  • Sindher S; Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, Calif; Division of Allergy and Immunology, Stanford University School of Medicine, Stanford, Calif.
  • Nadeau KC; Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, Calif; Division of Allergy and Immunology, Stanford University School of Medicine, Stanford, Calif.
  • Casale TB; Food Allergy Research and Education, McLean, Va.
  • Ward D; Food Allergy Research and Education, McLean, Va.
  • Gupta R; Center for Food Allergy and Asthma Research, Northwestern University Feinberg School of Medicine, Chicago, Ill.
  • Chinthrajah RS; Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, Calif; Division of Allergy and Immunology, Stanford University School of Medicine, Stanford, Calif.
J Allergy Clin Immunol Pract ; 10(10): 2744-2747, 2022 10.
Article in English | MEDLINE | ID: covidwho-1983321
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Hypersensitivity / COVID-19 Type of study: Experimental Studies / Observational study / Randomized controlled trials Limits: Adult / Humans Language: English Journal: J Allergy Clin Immunol Pract Year: 2022 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Hypersensitivity / COVID-19 Type of study: Experimental Studies / Observational study / Randomized controlled trials Limits: Adult / Humans Language: English Journal: J Allergy Clin Immunol Pract Year: 2022 Document Type: Article