Guest editorial: Sustainable growth and development in the food and beverage sector

ABSTRACT

According to Ammar et al. [...]their paper draws the attention of food loss and waste policymakers, practitioners, and researchers to implement suitable food loss and waste prevention strategies in developing and developed countries. SDG 12 “Responsible Consumption and Production”, which focuses on eliminating food waste from the food chain production process, and SDG 14 “Life Below Water”, as the reduction and elimination of plastic waste from the F&B sector, will surely have a positive effect on rivers, lakes and oceans. [...]marketing managers should indicate the benefit regarding the functionality of the packaging instead of over-enhancing sustainable aspects.