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Comparison of nutritional risk status assessment tools in predicting 30-day survival in critically ill COVID-19 pneumonia patients.
Kasapoglu, Umut Sabri; Gok, Abdullah; Delen, Leman Acun; Ozer, Ayse Belin.
  • Kasapoglu US; From the Department of Pulmonary and Critical Care Medicine, Malatya Training and Research Hospital, Malatya, Turkey.
  • Gok A; From the Department of Anesthesiology and Reanimation, Malatya Training and Research Hospital, Malatya, Turkey.
  • Delen LA; From the Department of Anesthesiology and Reanimation, Malatya Training and Research Hospital, Malatya, Turkey.
  • Ozer AB; From the Department of Anesthesiology and Reanimation, Division of Critical Care Medicine, Inonu University School of Medicine, Malatya, Turkey.
Ann Saudi Med ; 42(4): 236-245, 2022.
Article in English | MEDLINE | ID: covidwho-1988281
ABSTRACT

BACKGROUND:

Few clinical studies have addressed nutritional risk assessment in patients with COVID-19 pneumonia admitted to the intensive care unit (ICU).

OBJECTIVES:

Assess the nutritional risk status of the critically ill COVID-19 pneumonia patients admitted to the ICU, and compare the nutritional risk screening tools.

DESIGN:

Medical record review

SETTING:

Tertiary critical care unit PATIENTS AND

METHODS:

We included adult (age >18 years) PCR-confirmed critically ill COVID-19 pneumonia cases admitted to the ICU between August 2020 and September 2021. Scoring systems were used to assess COVID-19 severity and nutritional status (mNUTRIC modified Nutrition Risk in Critically Ill, NRS2002 Nutritional Risk Screening 2002). The 30-day mortality prediction performance of nutritional scores and survival comparisons between clinical and demographic factors were assessed. MAIN OUTCOME

MEASURES:

Compare the nutrition risk tools SAMPLE SIZE 281 patients with a mean (SD) age of 64.3 (13.3) years; 143 (50.8%) were 65 years and older.

RESULTS:

The mean mNUTRIC score of the cases was 3.81 (1.66) and the mean NRS-2002 score was 3.21 (0.84.), and 101 (35.9%) were at high risk of malnutrition according to the mNUTRIC score and 229 (81.4%) according to the NRS 2002 score. In cases at high risk of malnutrition by the mNUTRIC score there was a greater need for invasive mechanical ventilation, vasopressors, and renal replacement therapy (P<.001 for all comparisons). The mNUTRIC score was superior to the NRS-2002 score in estimating 30-day mortality. In patients who died within 30 days, the mNUTRIC score and NRS-2002 score on the day of hospitalization were significantly higher (P<.001), and the proportion of patients with NRS-2002 score ≥3 and mNUTRIC score ≥5 was significantly higher in the non-surviving group (P<.001). In addition, patients with a high risk of malnutrition had a shorter survival time. The mNUTRIC score was an independent and important prognostic factor for 30-day mortality, and patients with an mNUTRIC score ≥5 had a 6.26-fold risk for 30-day mortality in the multivariate Cox regression.

CONCLUSION:

One third of critical COVID-19 pneumonia cases hospitalized in the ICU due to acute respiratory failure have a high risk of malnutrition, and a high mNUTRIC score is associated with increased mortality.

LIMITATIONS:

Single center retrospective study. CONFLICT OF INTEREST None.
Subject(s)

Full text: Available Collection: International databases Database: MEDLINE Main subject: Malnutrition / COVID-19 Type of study: Diagnostic study / Observational study / Prognostic study Limits: Adolescent / Adult / Humans / Middle aged Language: English Journal: Ann Saudi Med Journal subject: Medicine Year: 2022 Document Type: Article Affiliation country: 0256-4947.2022.236

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Malnutrition / COVID-19 Type of study: Diagnostic study / Observational study / Prognostic study Limits: Adolescent / Adult / Humans / Middle aged Language: English Journal: Ann Saudi Med Journal subject: Medicine Year: 2022 Document Type: Article Affiliation country: 0256-4947.2022.236