Agricultural production and food industry during pandemic COVID-19
IOP Conference Series : Earth and Environmental Science
; 807(9), 2021.
Article
in English
| CAB Abstracts | ID: covidwho-1992001
ABSTRACT
During the Covid-19 pandemic, many sectors were affected, including the world economic sector, which had fallen sharply, leading to several countries experiencing recession. some businesses closed due to government restrictions. However, this is different from the food industry, which is required to continue producing to meet food needs during the Covid-19 pandemic. This is not in line with the production system that is being implemented because there are several obstacles related to the supply of raw materials for production and ensuring that the health level of workers is maintained during a pandemic. This is a challenge for the food industry, because on the one hand they have to meet the needs of consumers while the production system is hampered because it can be caused by an unusual division of working hours. Therefore, a literature study was conducted regarding the state of the food industry production system during the Covid-19 pandemic and examined several policies that could be taken to ensure that the food production system continues as expected and supports food security.
Food Economics [EE116]; Agricultural Economics [EE110]; pandemics; food industry; coronavirus disease 2019; agricultural production; working hours; labour; labour economics; food production; food security; Indonesia; APEC countries; ASEAN Countries; high Human Development Index countries; lower-middle income countries; South East Asia; Asia; labor; economics of labour; labor economics; economics of labor
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
IOP Conference Series : Earth and Environmental Science
Year:
2021
Document Type:
Article
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