Microbe Penetration Levels on Facial Masks Fabricated at the University of Dodoma versus the Surgical Ones

ABSTRACT

Background: Coronavirus disease 2019 is a pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The outbreak was first identified in the city of Wuhan, Hubei, China in December 2019, and was recognized as a pandemic by the World Health Organization on 11 March 2020. The virus primarily spreads among people via respiratory droplets from coughing, breathing, or sneezing. To reduce virus transmission, close contact between people is discouraged. In response to advice by health practitioners, individuals are advised to wear face masks, regularly wash their hands, and apply sanitisers. However, the effectiveness of locally manufactured masks against COVID 19 and other microbes has not been investigated. Aims and methods: The current study aimed to experimentally determine and compare the effectiveness of two approved surgical masks and two face masks fabricated at the University of Dodoma (UDOM). Results: The effectiveness of the UDOM-made mask was similar when compared to surgical masks (Mann-Whitney, U = 390.000, p > 0.05;Mean ranks Japan fabric = 32.5;N95 surgical mask = 28.50). However, the Japan fabric mask made at UDOM was more effective than BBL surgical mask made in China (Mann-Whitney, U = 270.000, p < 0.05;Mean ranks Japan fabric = 24.50;BBL surgical mask = 36.50). Whereas the handkerchief mask made at UDOM and BBL surgical mask had similar levels of effectiveness (Mann-Whitney, U = 369.500, p > 0.05;Mean Ranks Handkerchief = 27.82;BBL surgical mask = 33.18). The results obtained suggest that the two UDOM types were as effective as the N95 and BBL masks in reducing virus spread. Conclusion: The study recommends the determination of pore sizes of the materials used to make the mask to explain the effectiveness of the single layer, double layers, and double layers with cotton blends in the prevention of different microbes inhalable.