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COVID-19 hunger spike leaves 1 in 5 Africans malnourished
SciDev.net ; 2021.
Article in English | ProQuest Central | ID: covidwho-1998687
ABSTRACT
According to the report, more than 2.3 billion people — 30 per cent of the global population — lacked year-round access to adequate food. See PDF] Nothing short of a “radical transformation” of the agri-food system would lead to achieving the UN goal of ending hunger by 2030, they said in a statement released with the report. The report comes ahead of three major UN summits later this year which leaders hoped will give the issue of food security some momentum — the UN Food Systems Summit, Nutrition for Growth Summit and COP26 climate change talks.
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Collection: Databases of international organizations Database: ProQuest Central Language: English Journal: SciDev.net Year: 2021 Document Type: Article

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Collection: Databases of international organizations Database: ProQuest Central Language: English Journal: SciDev.net Year: 2021 Document Type: Article