Going Digital in a Pandemic! Transforming Dietetic Services by the use of digital platforms to deliver safe and sustainable care during COVID-19 and beyond

Gibson, R.; Perry, S.; Durrans, K.; Goodwin, S.; Hargraves, C.; Hanning, A.; Buckton, T.; Morrell, A.; Murray, S.; Levesley, C.; Suffolk, P.; Worville, L.

Gibson, R.; Perry, S.; Durrans, K.; Goodwin, S.; Hargraves, C.; Hanning, A.; Buckton, T.; Morrell, A.; Murray, S.; Levesley, C.; Suffolk, P.; Worville, L..

Clinical Nutrition ESPEN ; 48:509-510, 2022.

Article in English | EMBASE | ID: covidwho-2003965

Keywords

adult; clinical reasoning; conference abstract; consultation; controlled study; coronavirus disease 2019; dietetics; dietitian; drug safety; education; electronic prescribing; environmental factor; feeding; home quarantine; human; intensive care unit; interview; nutrition; nutritional support; outpatient; pandemic; patient care; patient safety; pediatrics; skill; telecommuting; trust; videoconferencing

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Full text: Available Collection: Databases of international organizations Database: EMBASE Type of study: Prognostic study Language: English Journal: Clinical Nutrition ESPEN Year: 2022 Document Type: Article

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