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Feasibility of a virtual nutrition intervention for adolescents with autism spectrum disorder.
Buro, Acadia W; Gray, Heewon L; Kirby, Russell S; Marshall, Jennifer; Strange, Mikaela; Pang, Tiantian; Hasan, Syed; Holloway, Jamie.
  • Buro AW; University of South Florida, USA.
  • Gray HL; University of South Florida, USA.
  • Kirby RS; University of South Florida, USA.
  • Marshall J; University of South Florida, USA.
  • Strange M; University of South Florida, USA.
  • Pang T; University of South Florida, USA.
  • Hasan S; University of South Florida, USA.
  • Holloway J; University of South Florida, USA.
Autism ; 26(6): 1436-1450, 2022 08.
Article in English | MEDLINE | ID: covidwho-2009302
ABSTRACT
LAY ABSTRACT Adolescents with autism spectrum disorder are at an increased risk of unhealthy eating behaviors and obesity compared to their typically developing peers. Many nutrition interventions for this population focus on improving autism spectrum disorder symptoms or managing weight rather than addressing participants' healthy eating self-efficacy. The purpose of this study was to examine a virtual implementation of a new intervention for adolescents with autism spectrum disorder, Bringing Adolescent Learners with Autism Nutrition and Culinary Education. We used fidelity checklists, engagement records, and field notes to measure implementation. We also examined the feasibility of assessing outcome measures, including a food frequency questionnaire (FFQ), psychosocial survey, height, and weight. We recruited adolescents with autism spectrum disorder aged 12-21 years. Six groups of 2-7 adolescents (27 total) participated in the intervention and pre-/post-intervention measurements. Bringing Adolescent Learners with Autism Nutrition and Culinary Education consisted of eight weekly lessons exploring taste, flavor, and texture; mealtimes and rules; food groups and nutrients; moderation; beverages; cooking; well-being; sustaining healthy eating habits. The virtual implementation was feasible based on lesson attendance, participation, homework completion, fidelity, and prevalence of technical difficulties. Evaluation was also feasible based on response rate, completion, and data quality for the food frequency questionnaire, psychosocial survey, and height and weight measurements. Bringing Adolescent Learners with Autism Nutrition and Culinary Education may be used in virtual settings to reach diverse populations of adolescents with autism spectrum disorder. Future research is needed to evaluate the impact of Bringing Adolescent Learners with Autism Nutrition and Culinary Education on dietary behavior and obesity outcomes.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Autism Spectrum Disorder Type of study: Experimental Studies / Observational study / Prognostic study / Qualitative research / Randomized controlled trials Limits: Adolescent / Humans Language: English Journal: Autism Journal subject: Psychology / Psychiatry Year: 2022 Document Type: Article Affiliation country: 13623613211051150

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Autism Spectrum Disorder Type of study: Experimental Studies / Observational study / Prognostic study / Qualitative research / Randomized controlled trials Limits: Adolescent / Humans Language: English Journal: Autism Journal subject: Psychology / Psychiatry Year: 2022 Document Type: Article Affiliation country: 13623613211051150