Dresden lipidomics experts certain: lipids are the key to combating COVID-19
Lebensmittel & Biotechnologie
; 37(4):12-13, 2020.
Article
in German
| GIM | ID: covidwho-2010640
ABSTRACT
This article provides a brief description of how lipidomics demonstrates that hydroxychloroquine not only does not function against COVID-19, but it can also reduce the effectiveness of the immune system. In this scenario, biotechnologists believe that lipids are the virus's weak link. Fats may be to fault for a coronalvirus infection's adverse effects and after effects.
118-42-3; immune system; lipids; hydroxychloroquine; viral diseases; coronavirus disease 2019; human diseases; antiviral properties; drug therapy; adverse effects; man; Severe acute respiratory syndrome coronavirus 2; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; lipins; SARS-CoV-2; viral infections; anti-viral properties; chemotherapy; adverse reactions
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Collection:
Databases of international organizations
Database:
GIM
Language:
German
Journal:
Lebensmittel & Biotechnologie
Year:
2020
Document Type:
Article
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