Short Breaks Are for Hot Chocolate, Long Breaks Are for Salads, Weekends Are for Baking: On Being a Graduate Student during COVID-19

Fikry, Noha

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Short Breaks Are for Hot Chocolate, Long Breaks Are for Salads, Weekends Are for Baking: On Being a Graduate Student during COVID-19

Fikry, Noha.

Gastronomica ; 22(3):81-84, 2022.

Article in English | ProQuest Central | ID: covidwho-2022070

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Food And Food Industries; Salads; Baking

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Full text: Available Collection: Databases of international organizations Database: ProQuest Central Topics: Long Covid Language: English Journal: Gastronomica Year: 2022 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: ProQuest Central Topics: Long Covid Language: English Journal: Gastronomica Year: 2022 Document Type: Article