Understanding small- and very-small-scale meat processors in Missouri to strengthen the local supply chain

ABSTRACT

Promoting local food systems is crucial to provid-ing a more viable economy, eco-friendly produc-tion, and equal opportunities for producers, con -sumers, and communities. Meat processors are critical to local meat producers and the meat supply chain. However, various barriers have restricted small-scale meat processors and challenged the lo -cal meat supply chain. Although local food systems have gained enormous scholarly attention, little at-tention has been devoted to specifically exploring the meat processing sector. This study investigated the characteristics and challenges of small-scale (<750 employees) and very-small-scale (<200 em-ployees) meat processors in Missouri. Twenty-six meat processors participated in an online survey through Qualtrics, a mail survey, or a structured phone interview between May 2021 and March 2022. We identified the characteristics and con-straints related to their businesses. The analysis re-vealed that 76% of meat processors perceived that their business was in better or much better condi-tion than before the COVID-19 pandemic, reflect-ing their adaptability to the disrupted meat supply chain. However, small-scale meat processing facili-ties were limited by the labor shortage, complicated regulations and high regulatory compliance costs, a lack of consistent supply, and limited access to tools and equipment. More integrated work is needed to aid smaller processors in positively im-pacting the local community and environment through locally sourced meat production. This study contains helpful implications for state-level policymaking, extension programs, and future re-search directions.