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Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study.
Abdelkawy, Khaled; Elbarbry, Fawzy; El-Masry, Soha M; Zakaria, Amr Y; Rodríguez-Pérez, Celia; El-Khodary, Noha M.
  • Abdelkawy K; Department of Clinical Pharmacy, Faculty of Pharmacy, Kafrelsheikh University, Kafr el-Sheikh, Egypt.
  • Elbarbry F; Pacific University School of Pharmacy, Oregon, USA.
  • El-Masry SM; Department of Pharmaceutics, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt.
  • Zakaria AY; Department of Pharmacy Practice, Faculty of Pharmacy, Horus University, New Damietta, Egypt.
  • Rodríguez-Pérez C; Department of Nutrition and Food Science, University of Granada, Campus Universitario de Cartuja, Granada, 18017, Spain.
  • El-Khodary NM; Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) 'José Mataix', University of Granada, Avenida del Conocimiento s/n, Granada, 18071, Spain.
BMC Public Health ; 23(1): 956, 2023 05 25.
Article in English | MEDLINE | ID: covidwho-20231685
ABSTRACT

PURPOSE:

COVID-19 lockdown changed social habits and lifestyle, including dietary habits, of people worldwide. However, limited information is available about these changes in Egypt. This cross-sectional study investigates the effects of COVID-19 lockdown on dietary habits among the Egyptian populations.

METHODS:

An online questionnaire, based on sociodemographic data and dietary adherence in accordance with the validated PREDIMED MedDiet Adherence Screener (MEDAS), was used all over the Egyptian governorates. The dietary changes were statistically evaluated for significance in relation to age, gender, body mass index (BMI), education level and governorates.

RESULTS:

A total of 1010 participants (76% aged below 36 years, 77% female, 22% obese, and 62% university-level education) answered the questionnaire. Respondents ≤ 20 years had a significant increase in weight and consumption of carbonated beverages, commercial pastries, fried and fast food. Egyptians > 50 years old had a significant decrease in physical activity. Underweight people (less than 3% of participants) increased their fast food intake with a prominent rise in weight. However, obese people increased cooking frequency and increased eating times with a decrease in physical activity. Male participants reported increased intake of carbonated beverages and fast food, while female participants increased the intake of homemade pastries with a significant decrease in physical activity. Approximately 50% of participants with postgraduate education reported decreased intake of fast food and carbonated beverages as well as decreased body weight. Residents of Cairo showed a significant increase in vegetable intake, and fried food intake with a decrease in seafood consumption. Participants from the Delta region had a significant increase in pastries intake.

CONCLUSION:

The findings of this study explored the need for increasing awareness about healthy lifestyle in future lockdown periods.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Limits: Aged / Female / Humans / Male / Middle aged Country/Region as subject: Africa Language: English Journal: BMC Public Health Journal subject: Public Health Year: 2023 Document Type: Article Affiliation country: S12889-023-15777-7

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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Limits: Aged / Female / Humans / Male / Middle aged Country/Region as subject: Africa Language: English Journal: BMC Public Health Journal subject: Public Health Year: 2023 Document Type: Article Affiliation country: S12889-023-15777-7