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SELECTED VIEWS ON EATING HABITS AND LIFESTYLE CHANGES OF CONSUMERS DURING THE COVID-19 PANDEMIC THROUGH THE OPTICS OF SUPPLY CHAINS
30th Interdisciplinary Information Management Talks: Digitalization of Society, Business and Management in a Pandemic, IDIMT 2022 ; : 235-242, 2022.
Article in English | Scopus | ID: covidwho-2026643
ABSTRACT
The global pandemic has changed the habits of both sides of the market. The study maps selected changes in the lifestyle of Czechs and Slovaks. Specifically, it focuses on examining changes in the eating habits of customers who have been under the pressure of social distancing and re-closure of the mortar and brick businesses forced to move their interactions dominantly into the virtual world. The concept of food delivery has taken on a new dimension in these conditions, which in combination with companies and services operating based on a shared economy has created completely unique and ideal situation for the renaissance of this sector. The theoretical overview combined with the empirical analysis of the online reputation of the main players in the food delivery industry in the monitored markets compared to the leaders of the industry from the United States created a starting point for the following comprehensive research of the reputation of companies operating in a shared and low carbon economy. © 2022 IDIMT. All rights reserved.
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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: 30th Interdisciplinary Information Management Talks: Digitalization of Society, Business and Management in a Pandemic, IDIMT 2022 Year: 2022 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: 30th Interdisciplinary Information Management Talks: Digitalization of Society, Business and Management in a Pandemic, IDIMT 2022 Year: 2022 Document Type: Article