Bibliometrics and visual analysis of international food safety research
Journal of Food Safety and Quality
; 13(6):1974-1982, 2022.
Article
in Chinese
| CAB Abstracts | ID: covidwho-2034537
ABSTRACT
Since the 1990s, food safety has caused widespread concern from all walks of life. According to the theory of bibliometrics and scientific knowledge map and knowledge mining method, this paper quantitatively analyzed and visualized 3024 food safety papers and 31032 references in the core collection of Web of Science (WoS) to explore their research status, topic evolution and development trend. The number of academic papers in the field of international food safety increased by 11 times during the past 31 years;the knowledge structure of this field consists of foodborne pathogenic bacteria, food safety cognition, public health and food safety management;its research topics showed an evolution from consumer behavior and food-borne diseases to food safety risk management, food safety governance, food traceability system, food testing, to food global value chain, heavy metal excess, pesticide residues, food safety culture, to blockchain technology, Corona virus disease 2019 (COVID-19) epidemic, food fraud;food safety knowledge and willingness to pay premium, food contamination, aquatic seafood safety, vegetable safety, blockchain, COVID-19 represent the frontier trends, so as to provide references for academic research and government supervision in this field.
Research [AA500]; Food Economics [EE116]; Consumer Economics [EE720]; Aquatic Produce [QQ060]; Food Contamination, Residues and Toxicology [QQ200]; Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Information and Documentation [CC300]; Pesticide and Drug Residues and Ecotoxicology [HH430]; Crop Produce [QQ050]; Human Toxicology and Poisoning [VV810]; bibliometric analysis; consumer behaviour; consumer preferences; consumers; coronavirus disease 2019; epidemics; food; food contamination; food quackery; food research; food safety; foodborne diseases; heavy metals; human diseases; information technology; pesticide residues; pesticides; public health; publications; quality controls; risk management; trends; vegetables; willingness to pay; man; Severe acute respiratory syndrome coronavirus 2; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; blockchain; consumer behavior; behavior; food contaminants; quality assurance; SARS-CoV-2; vegetable crops
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
Chinese
Journal:
Journal of Food Safety and Quality
Year:
2022
Document Type:
Article
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