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Ethnobotanical Study of Medicinal Plants Used against COVID-19.
Chebaibi, Mohamed; Bousta, Dalila; Bourhia, Mohammed; Baammi, Soukayna; Salamatullah, Ahmad Mohammad; Nafidi, Hiba-Allah; Hoummani, Hasnae; Achour, Sanae.
  • Chebaibi M; Biomedical and Translational Research Laboratory, Faculty of Medicine and Pharmacy of the Fez, University of Sidi Mohamed Ben Abdellah, BP 1893, Km 22, Road of Sidi Harazem, Fez, Morocco.
  • Bousta D; Laboratory of Biotechnology, Environment, Agri-Food, and Health (LBEAS), Faculty of Sciences, University Sidi-Mohamed-Ben-Abdellah (USMBA), Fez 30050, Morocco.
  • Bourhia M; Higher Institute of Nursing Professions and Technical Health, Laayoune 70000, Morocco.
  • Baammi S; African Genome Centre (AGC), Mohammed VI Polytechnic University, Benguerir, Morocco.
  • Salamatullah AM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11 P.O. Box 2460, Riyadh 11451, Saudi Arabia.
  • Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec 2325, QC G1V 0A6, Canada.
  • Hoummani H; Biomedical and Translational Research Laboratory, Faculty of Medicine and Pharmacy of the Fez, University of Sidi Mohamed Ben Abdellah, BP 1893, Km 22, Road of Sidi Harazem, Fez, Morocco.
  • Achour S; Laboratory of Pharmacology and Toxicology, University Hospital Hassan II-Fez, Fez, Morocco.
Evid Based Complement Alternat Med ; 2022: 2085297, 2022.
Article in English | MEDLINE | ID: covidwho-2042893
ABSTRACT
During the COVID-19 pandemic, the Moroccan population, like the entire population of the world, used medicinal plants to treat or cure symptoms of SARS-CoV-2. The present work was designed to identify the medicinal plants used by the Moroccan population in the prevention or treatment of COVID-19. To achieve this goal, a survey was conducted to collect data on plants along with the sociodemographic parameters of users. The outcome of this work showed that 1,263 people were interviewed with 63.5% male, aged between 18 and 82 years. Most plant users were between 20 and 40 years, which constituted 80.1% of the study population. The level of education of participants was 70.9% university and 27.6% secondary. The most useful plants were eucalyptus, cloves, lemon, and garlic. Notably, 61.9% of interviewed people used plants for preventing or treating COVID-19 30.6% of them declared one-time use from the beginning of the pandemic, and 47.8% declared frequent daily use until recovery, while 17.4% declared single daily use. Five out of twenty-one plants used in the treatment are known for their potential toxicity, including Artemisia herba-alba and oleander (Nerium oleander). The findings of the present work could serve society by providing potential medicinal plants to control COVID-19.

Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study Topics: Traditional medicine Language: English Journal: Evid Based Complement Alternat Med Year: 2022 Document Type: Article Affiliation country: 2022

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study Topics: Traditional medicine Language: English Journal: Evid Based Complement Alternat Med Year: 2022 Document Type: Article Affiliation country: 2022