Obesity and the brain. Winter Conference 2021, 7-8 December 2021
Proceedings of the Nutrition Society
; 81(OCE1):E1-E58, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-2044707
ABSTRACT
This journal issue includes 48 articles that discuss development and validation of a novel quality assessment tool to measure the quality of nutrition information online;longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage;dietary practices, beliefs, and behaviours among adults with inflammatory bowel disease;postpartum depression in Irish mothers and associations with infant feeding practices;the impact of dietary saturated fat replacement with unsaturated fat on the plasma lipidome and cardiometabolic disease risk;ole of brain serotonin in age-related decline in physical activity in mice;ey stakeholder perceptions of food allergies within the airline industry;sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours.
Social Psychology and Social Anthropology [UU485]; Human Immunology and Allergology [VV055]; Diet Studies [VV110]; Nutrition related Disorders and Therapeutic Nutrition [VV130]; Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Animal Models of Human Diseases [VV400]; Non-communicable Human Diseases and Injuries [VV600]; adolescents; adults; animal models; behaviour; body fat; body mass index; brain; cardiovascular diseases; college students; coronavirus disease 2019; depression; diet; dietary fat; fats; food allergies; food beliefs; food environment; food preferences; food quality; high schools; human feeding; infant feeding; inflammatory bowel diseases; laboratory animals; lifestyle; metabolic disorders; mothers; nutrition; nutrition education; nutrition knowledge; obesity; physical activity; postpartum period; serotonin; sleep; students; unrestricted feeding; unsaturated fats; women; children; infants; man; mice; Severe acute respiratory syndrome coronavirus 2; Irish Republic; British Isles; Western Europe; Europe; European Union Countries; high income countries; OECD Countries; very high Human Development Index countries; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Muridae; rodents; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; teenagers; behavior; cerebrum; source fat; food hypersensitivity; food attitudes; diet preferences; taste preferences; Eire; metabolic diseases; fatness; 5-HT; 5-hydroxytryptamine; SARS-CoV-2; ad libitum feeding
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Proceedings of the Nutrition Society
Year:
2022
Document Type:
Article
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