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Global environmental climate change, covid-19, and conflict threaten food security and nutrition.
Hendriks, Sheryl L; Montgomery, Hugh; Benton, Tim; Badiane, Ousmane; Castro de la Mata, Gonzalo; Fanzo, Jessica; Guinto, Ramon R; Soussana, Jean-François.
  • Hendriks SL; Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, South Africa sheryl.hendriks@up.ac.za.
  • Montgomery H; Department of Medicine, University College London, UK.
  • Benton T; Chatham House, London, UK.
  • Badiane O; AKADEMIYA2063, Kigali, Rwanda.
  • Castro de la Mata G; Earthna Center for a Sustainable Future, Doha, Qatar.
  • Fanzo J; Berman Institute of Bioethics, Nitze School of Advanced International Studies, Bloomberg School of Public Health, Washington DC 20036, Johns Hopkins University, USA.
  • Guinto RR; Sunway Center for Planetary Health, Sunway University, Selangor, Malaysia.
  • Soussana JF; Planetary and Global Health Program, St. Luke's Medical Center College of Medicine-William H. Quasha Memorial, Quezon City, Philippines.
BMJ ; 378: e071534, 2022 09 29.
Article in English | MEDLINE | ID: covidwho-2053174
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Climate Change / COVID-19 Type of study: Observational study Limits: Humans Language: English Journal: BMJ Journal subject: Medicine Year: 2022 Document Type: Article Affiliation country: Bmj-2022-071534

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Climate Change / COVID-19 Type of study: Observational study Limits: Humans Language: English Journal: BMJ Journal subject: Medicine Year: 2022 Document Type: Article Affiliation country: Bmj-2022-071534