The sustainable development of edible fungi industry in China in the post epidemic era
Journal of Fungal Research
; 19(1):1-5, 2021.
Article
in Chinese
| CAB Abstracts | ID: covidwho-2056454
ABSTRACT
The paper reviews and summarizes the development and current situation of China's edible fungi industry. The impact of the coronavirus epidemic on the edible fungus industry is analyzed, and the new opportunities and challenges of the mushroom industry are discussed. The new path of the development of edible fungi industry in the post epidemic era is expounded, and the direction for the sustainable development of edible fungi industry in China is also pointed out.
Food Economics [EE116]; Crop Produce [QQ050]; reviews; edible fungi; sustainability; food industry; economic situation; coronavirus disease 2019; pandemics; mushrooms; edible species; fungi; China; APEC countries; East Asia; Asia; high Human Development Index countries; upper-middle income countries; eukaryotes; People's Republic of China; fungus
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
Chinese
Journal:
Journal of Fungal Research
Year:
2021
Document Type:
Article
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