Implementation of the National Diabetes Prevention Program in FCS Extension During the COVID-19 Pandemic: Participant Experiences, Lessons Learned

ABSTRACT

This study explores the influence of the COVID-19 pandemic on (a) National Diabetes Prevention Program (NDPP) delivery by Family and Consumer Sciences (FCS) Extension agents and (b) participant perceptions of the NDPP and its impact on health. Semi-structured interviews with 12 FCS agents and 12 focus groups (n = 57) were thematically analyzed. Agents reported both positive and negative effects of transitioning to virtual delivery of the NDPP during COVID-19, including reduced session preparation time, improved communication, and data collection challenges. Although participants preferred in-person delivery, the virtual NDPP provided social support for physical and mental health during the pandemic.