Correction to: Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study.

Ghanei, Esmat; Baghani, Moein; Moravvej, Hamideh; Talebi, Atefeh; Bahmanjahromi, Ayda; Abdollahimajd, Fahimeh

Ghanei, Esmat; Baghani, Moein; Moravvej, Hamideh; Talebi, Atefeh; Bahmanjahromi, Ayda; Abdollahimajd, Fahimeh.

Ghanei E; Department of Internal Medicine of Shohada Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Baghani M; Clinical Research Development Unit of Shohada-e Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Moravvej H; Skin Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Talebi A; Skin Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Bahmanjahromi A; Colorectal Research Center, Rasool Akram Hospital, Iran University of Medical Sciences, Tehran, Iran.
Abdollahimajd F; Skin Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. a.bahmanjahromi@gmail.com.

Eur J Clin Nutr ; 76(11): 1631, 2022 Nov.

Article in English | MEDLINE | ID: covidwho-2096679

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study Language: English Journal: Eur J Clin Nutr Journal subject: Nutritional Sciences Year: 2022 Document Type: Article Affiliation country: S41430-022-01158-7

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