Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions.

Bistrian, Bruce R

Bistrian, Bruce R.

Bistrian BR; From Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts, USA.

JPEN J Parenter Enteral Nutr ; 44(7): 1168, 2020 09.

Article in English | MEDLINE | ID: covidwho-209837

Subject(s)

COVID-19/therapy; Critical Illness/therapy; Docosahexaenoic Acids/therapeutic use; Eicosapentaenoic Acid/therapeutic use; Fat Emulsions, Intravenous/chemistry; Fish Oils/therapeutic use; Parenteral Nutrition; COVID-19/complications; Critical Care; Emulsions; Humans; Inflammation/etiology; Inflammation/prevention & control; Research Design

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Fish Oils / Eicosapentaenoic Acid / Docosahexaenoic Acids / Critical Illness / Parenteral Nutrition / Fat Emulsions, Intravenous / COVID-19 Type of study: Experimental Studies / Prognostic study / Randomized controlled trials Topics: Long Covid Limits: Humans Language: English Journal: JPEN J Parenter Enteral Nutr Year: 2020 Document Type: Article Affiliation country: Jpen.1871

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