Evaluation of certain contaminants in food: ninetieth report of the Joint FAO/WHO Expert Committee on Food Additives

Organization, World Health, Nations, Food and Agriculture Organization of the United, Joint, F. A. O. W. H. O. Expert Committee on Food Additives

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Evaluation of certain contaminants in food: ninetieth report of the Joint FAO/WHO Expert Committee on Food Additives

Organization, World Health, Nations, Food and Agriculture Organization of the United, Joint, F. A. O. W. H. O. Expert Committee on Food Additives.

WHO technical report series|1032 ; 2022.

Article in English | WHOIRIS | ID: covidwho-2101140

Keywords

Food Additives; Food Contamination; Flavoring Agents; Risk Assessment

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Full text: Available Collection: Databases of international organizations Database: WHOIRIS Type of study: Experimental Studies Language: English Journal: WHO technical report series|1032 Year: 2022 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: WHOIRIS Type of study: Experimental Studies Language: English Journal: WHO technical report series|1032 Year: 2022 Document Type: Article