An Introduction to the Special Issue "Protein Glycation in Food, Nutrition, Health and Disease".
Int J Mol Sci
; 23(21)2022 Oct 27.
Article
in English
| MEDLINE | ID: covidwho-2113152
ABSTRACT
On 20-24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar [...].
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Main subject:
Maillard Reaction
/
Food
Language:
English
Year:
2022
Document Type:
Article
Affiliation country:
Ijms232113053
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